How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Fudge Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 1 c. water, 1/2 c. margarine, 1/2 c. buttermilk, and more.

Is Hot Fudge Cake suitable as baking & desserts?

Yes, Hot Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Cake Recipe

Name: Hot Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. water; 1/2 c. margarine; 1/2 c. buttermilk; 1 tsp. vanilla; 2 c. self-rising flour; 1/2 c. oil; 4 Tbsp. cocoa; 2 eggs

Hot Fudge Cake – a delicious recipe with sugar, water, margarine, buttermilk, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. water
1/2 c. margarine
1/2 c. buttermilk
1 tsp. vanilla
2 c. self-rising flour
1/2 c. oil
4 Tbsp. cocoa
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1491 kcal
Category
Baking & Desserts

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Hot Fudge Cake

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