How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Fudge Cake?

You need 10 ingredients. The key ingredients include: 1 stick butter, 1 c. sugar, 1 c. self-rising flour, 1 tsp. vanilla, and more.

Is Hot Fudge Cake suitable as baking & desserts?

Yes, Hot Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Cake Recipe

Name: Hot Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 c. sugar; 1 c. self-rising flour; 1 tsp. vanilla; 4 eggs; 1 small can Hershey's chocolate syrup; 1 stick butter; 1 small can cream; 1 c. sugar; 3/4 c. chocolate chips

Hot Fudge Cake

Eats Now Editorial Team · 1614 kcal · Baking & Desserts

Hot Fudge Cake – a delicious recipe with butter, sugar, flour, vanilla, eggs, chocolate syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hot Fudge Cake

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