Hot Fudge Brownie Cake Recipe

Name: Hot Fudge Brownie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 tablespoons unsweetened cocoa; 2 teaspoons baking powder; ¼ teaspoon salt; 1 ¼ cups granulated sugar, divided; ½ cup milk, at room temperature; 3 tablespoons vegetable oil; 1 teaspoon vanilla extract; ½ cup firmly packed light brown sugar; ¼ cup unsweetened cocoa; 1 ½ cups boiling water; whipped cream or ice cream

Servings: persons

1 cup flour
2 tablespoons unsweetened cocoa
2 teaspoons baking powder
¼ teaspoon salt
1 ¼ cups granulated sugar, divided
½ cup milk, at room temperature
3 tablespoons vegetable oil
1 teaspoon vanilla extract
½ cup firmly packed light brown sugar
¼ cup unsweetened cocoa
1 ½ cups boiling water
whipped cream or ice cream

1
1.
2
Preheat oven to 350 dgr.
3
Stir together flour, next 3 ingredients, and 3/4 cup granulated sugar in a large bowl; stir in milk, oil, and vanilla.
4
Spread batter in a lightly greased 8-inch square pan.
5
2.
6
Combine brown sugar, cocoa, and remaining 1/2 cup granulated sugar in a small bowl; sprinkle over batter in pan.
7
Using a spoon gently drizzle 1 1/2 cups boiling water over batter, being careful not to disturb layers.
8
(Do not stir.
9
).
10
3.
11
Bake at 350 dgr for 45 minutes or until a cake layer forms on top and layer springs back when touched.
12
Let cool on a wire rack 25 minutes.
13
Serve warm with whipped cream or ice cream.
14
The boiling water spooned over the cake creates the pudding layer while it bakes.
15
Warm leftovers in the microwave before adding whipped cream or ice cream.
16
My family likes ice cream with some caramel syrup over the top.
17
Enjoy!

1404

kcal

Calories

104

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 2 tablespoons unsweetened cocoa, 2 teaspoons baking powder, ¼ teaspoon salt, and more.

Yes, Hot Fudge Brownie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Brownie Cake

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