Hot Fruited Tea Punch Recipe

Name: Hot Fruited Tea Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks cinnamon; 1 Tbsp. whole cloves; 5 qt. water, divided; 2 family-size tea bags; 1 (48 oz.) bottle cranberry-apple drink; 1 1/2 to 2 c. sugar; 1 (46 oz.) can pineapple juice; 4 c. apple juice; 4 c. orange juice; 1 1/4 c. lemon juice

Servings: persons

3 sticks cinnamon
1 Tbsp. whole cloves
5 qt. water, divided
2 family-size tea bags
1 (48 oz.) bottle cranberry-apple drink
1 1/2 to 2 c. sugar
1 (46 oz.) can pineapple juice
4 c. apple juice
4 c. orange juice
1 1/4 c. lemon juice

1
Tie cinnamon sticks and cloves in a cheesecloth bag.
2
Combine spice bag, 1 quart water and tea bags in
3
a stockpot.
4
Bring to a boil over medium heat.
5
Remove from heat; cover and let stand 30 minutes.
6
Remove spice bag.
7
Remove tea bags, squeezing gently. Add remaining 4 quarts water, cranberry-apple drink and remaining ingredients.
8
Cook over low heat until sugar dissolves; stir occasionally.
9
Serve warm.
10
Yields 2 1/2 gallons.

639

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 sticks cinnamon, 1 Tbsp. whole cloves, 5 qt. water, divided, 2 family-size tea bags, and more.

Yes, Hot Fruited Tea Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Fruited Tea Punch

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