Hot Fruit Souffle

1. 1

   In a small saucepan, combine fruit with water; cover and cook until fruit is very soft.

2. 2

   Put fruit and liquid in blender container and process; transfer to small bowl.

3. 3

   Beat yolks lightly and add to fruit in bowl with lemon juice.

4. 4

   Beat whites until stiff and fold them into the first mixture.

5. 5

   Transfer to 2 individual souffle dishes and bake at 350u00b0 until tops are brown, about 20 minutes.

6. 6

   Serve at once.

7. 7

   2 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.