Hot Fruit Salad

1. 1

   In cup, stir together honey, lemon juice, and 1 tablespoon mint leaves.

2. 2

   With tongs, place all fruit pieces on grill over medium heat.

3. 3

   Grill fruit 10 to 15 minutes, until browned and tender, turning fruit occasionally.

4. 4

   Brush fruit with some honey mixture during last 3 minutes of cooking.

5. 5

   To serve, arrange grilled fruit on large platter; drizzle with any remaining honey mixture.

6. 6

   Sprinkle grilled fruit with remaining mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.