Hot Fruit Salad Recipe

Name: Hot Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can fruit cocktail; 1 small can sliced peaches; 1 small can pineapple; 1 small can mandarin oranges; 1 small can apricots; 2 bananas; 1 apple; 1 pkg. coconut macaroon cookies; 1 c. brown sugar; 1/3 c. banana liqueur; 3 Tbsp. butter

Servings: persons

1 large can fruit cocktail
1 small can sliced peaches
1 small can pineapple
1 small can mandarin oranges
1 small can apricots
2 bananas
1 apple
1 pkg. coconut macaroon cookies
1 c. brown sugar
1/3 c. banana liqueur
3 Tbsp. butter

1
Drain all canned fruit overnight.
2
Cut up apple and bananas. Mix with drained canned fruit.
3
Crumble 1/2 package coconut macaroon cookies and spread in bottom of greased baking dish.
4
Add 1/2 cup brown sugar over cookie mixture.
5
Crumble remaining 1/2 package
6
of cookies over fruit.
7
Add the rest of the brown sugar. Pour the banana liqueur over top.
8
Dot with butter.
9
Bake in 350u00b0 oven about 40 minutes.
10
Serve hot.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large can fruit cocktail, 1 small can sliced peaches, 1 small can pineapple, 1 small can mandarin oranges, and more.

Yes, Hot Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Fruit Salad

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