Hot Fruit Salad

1. 1

   Mix sugar, salt and flour.

2. 2

   Add egg and juice.

3. 3

   Cook until thick.

4. 4

   Stir to keep from sticking.

5. 5

   Cool and serve on cold fruit or serve as a warm salad.

6. 6

   You may add 7 or 8 marshmallows and allow to melt if desired.

7. 7

   I added canned fruit cocktail (drained) to the sauce and served as a warm salad.

8. 8

   Any fruit may be used.

* Per serving · 4 servings · Values may vary.

No additional tips available.