Hot Fruit Punch

1. 1

   Combine the first 4 ingredients in a large saucepan; bring to a boil, stirring until sugar is dissolved.

2. 2

   Reduce heat and simmer 5 minutes.

3. 3

   Strain mixtures, discarding spices.

4. 4

   Gradually add fruit juice to hot mixture and heat thoroughly.

5. 5

   Garnish with orange slices if desired.

6. 6

   Yields 10 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.