Hot Fruit Compote II Recipe

Name: Hot Fruit Compote II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 soft coconut macaroons or 7 ounces coconut; 1 (15 1/4 ounce) can pineapple chunks, drained; 1 (15 ounce) can apple rings, spiced, drained; 1 (17 ounce) can apricot halves, drained; 1 (16 ounce) can pear halves in natural juice, drained; ½ cup butter; 2 tablespoons all-purpose flour; 1 cup sherry wine (You can substitute brandy flavoring and use less); ½ cup sugar; 12 maraschino cherries

Servings: persons

8 soft coconut macaroons or 7 ounces coconut
1 (15 1/4 ounce) can pineapple chunks, drained
1 (15 ounce) can apple rings, spiced, drained
1 (17 ounce) can apricot halves, drained
1 (16 ounce) can pear halves in natural juice, drained
½ cup butter
2 tablespoons all-purpose flour
1 cup sherry wine (You can substitute brandy flavoring and use less)
½ cup sugar
12 maraschino cherries

1
Preheat oven to 350 degrees.
2
Crumble macaroons onto a shallow cookie sheet and toast for 3-4 minutes, till lightly toasted, stir occasionally.
3
Place coconut in the bottom of a casserole dish.
4
Layer fruits as listed.
5
Melt butter, sugar, flour and sherry/brandy in a small saucepan, cook till thickened.
6
Pour over the fruit.
7
Arrange cherries on top.
8
Bake at 350 degrees for 35-45 minutes, till bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 soft coconut macaroons or 7 ounces coconut, 1 (15 1/4 ounce) can pineapple chunks, drained, 1 (15 ounce) can apple rings, spiced, drained, 1 (17 ounce) can apricot halves, drained, and more.

Yes, Hot Fruit Compote II falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Fruit Compote II

How did you like this recipe?

Frequently Asked Questions