Hot Fruit Compote

1. 1

   If you cannot find coconut macaroons, just toast 1 (7 oz.)or 1 (14 oz) bag of plain coconut, depends on how well you like coconut.

2. 2

   Preheat oven to 400 degrees.

3. 3

   Crumble macaroons over the bottom of a shallow cookie sheet for about 3 to 4 minutes, till lightly toasted, stirring occasionally.

4. 4

   Let cool and sprinkle 1/2 of the macaroons in a lightly greased 2 1/2 quart casserole dish.

5. 5

   Layer the remaining ingredients in the order given.

6. 6

   Sprinkle the remaining macaroons on top.

7. 7

   Cover and refrigerate for 8 hours or overnight.

8. 8

   Remove from refrigerator and let stand for 30 minutes.

9. 9

   Bake uncovered at 350 degrees for 35-45 minutes or until bubbly.

10. 10

    Prep/cook time does not include refrigeration time.

No additional tips available.