Hot Fruit Compote

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.

2. 2

   Pour pears, peaches, and cherries with their liquids into the prepared baking dish; stir. Stir oats and 1/4 cup brown sugar together in a bowl; sprinkle over the fruit mixture. Sprinkle remaining 1/4 cup brown sugar over the oat layer. Sprinkle cinnamon over the brown sugar. Arrange butter pieces evenly over the top.

3. 3

   Bake until hot, bubbly, and slightly brown at edges, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.