Try this homemade Hot Fruit Compote recipe the whole family will love. Made with pineapple, apricot halves, mixed dried fruit and cinnamon sticks. Easy …
This Hot Fruit Compote relies on simple, everyday ingredients such as (16 oz.) can apricot halves, cinnamon sticks, whole cloves and bourbon. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026