Hot Fruit Casserole

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Drain the pineapple chunks, peaches, pears, and cherries.

3. 3

   slice the bananas and sprinkle with lemon juice.

4. 4

   Add the bananas to the fruit.

5. 5

   Transfer half of the fruit mixture to a 3 quart casserole dish.

6. 6

   Sprinkle half the brown sugar, half the vanilla crumbs, half the margarine, and half the creme de banana.

7. 7

   Cover with the remaining fruit and the remaining sugar, vanilla crumbs, margarine, and creme de banana.

8. 8

   Bake for 30 to 40 minutes, or until fruit is bubbly.

9. 9

   Stir to combine before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.