Hot Fruit Casserole Recipe

Name: Hot Fruit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can pineapple chunks, in their own juice; 2 (16 ounce) cans sliced peaches in light syrup; 2 (16 ounce) cans sliced pears in light syrup; 1 (16 ounce) can pitted tart red cherries; 4 bananas, peeled and sliced; 2 tablespoons lemon juice; 2/3 cup light brown sugar; 1 cup vanilla wafer crumbs; 4 tablespoons margarine, cut up; 1/3 cup creme de banane

Servings: persons

1
Preheat the oven to 350 degrees.
2
Drain the pineapple chunks, peaches, pears, and cherries.
3
slice the bananas and sprinkle with lemon juice.
4
Add the bananas to the fruit.
5
Transfer half of the fruit mixture to a 3 quart casserole dish.
6
Sprinkle half the brown sugar, half the vanilla crumbs, half the margarine, and half the creme de banana.
7
Cover with the remaining fruit and the remaining sugar, vanilla crumbs, margarine, and creme de banana.
8
Bake for 30 to 40 minutes, or until fruit is bubbly.
9
Stir to combine before serving.

416

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 ounce) can pineapple chunks, in their own juice, 2 (16 ounce) cans sliced peaches in light syrup, 2 (16 ounce) cans sliced pears in light syrup, 1 (16 ounce) can pitted tart red cherries, and more.

Yes, Hot Fruit Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Fruit Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions