Hot Fruit Casserole

1. 1

   Drain all fruit, except pineapple.

2. 2

   Arrange in Pyrex dish, ending with pineapple chunks and juice.

3. 3

   Slice the butter over the fruit.

4. 4

   Sprinkle fruit with mixture of brown sugar, curry, cinnamon and nutmeg.

5. 5

   Let stand overnight.

6. 6

   Bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.