How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Fried Chicken Salad?

You need 15 ingredients. The key ingredients include: 2 egg yolks, 1 tablespoon honey, 1/4 cup Creole Mustard, 1/4 cup Spanish sherry wine vinegar, and more.

Is Hot Fried Chicken Salad suitable as salads?

Yes, Hot Fried Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot Fried Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Fried Chicken Salad Recipe

Name: Hot Fried Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 1 tablespoon honey; 1/4 cup Creole Mustard; 1/4 cup Spanish sherry wine vinegar; 1 cup canola oil; 1/3 cup extra virgin olive oil; 2 tablespoons dark roasted sesame oil; 1 tablespoon Sriracha; 3 whole eggs, beaten; 1 cup heavy cream; 3/4 tablespoon paprika; 1 jalapeno, stems and seeds removed; sliced thin; 3/4 tablespoon crushed red pepper; 3/4 tablespoon cayenne pepper; 4 boneless and skinless chicken breasts, sliced across the breast into fingers

Fresh, crisp and full of flavor — this Hot Fried Chicken Salad is a must-try. Made with egg yolks, honey, Creole Mustard and Spanish sherry wine vinegar…

This Hot Fried Chicken Salad relies on simple, everyday ingredients such as egg yolks, honey, creole mustard and spanish sherry wine vinegar. It comes together quickly and makes 4 servings, at about 1356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1356

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Fried Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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