How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Feta Artichoke Dip?

You need 8 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained, chopped, 8 ounces feta cheese, crumbled, 1 cup mayonnaise, 1/2 cup parmesan cheese, shredded, and more.

Is Hot Feta Artichoke Dip suitable as vegetarian?

Yes, Hot Feta Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Feta Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Feta Artichoke Dip Recipe

Name: Hot Feta Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained, chopped; 8 ounces feta cheese, crumbled; 1 cup mayonnaise; 1/2 cup parmesan cheese, shredded; 1 (2 ounce) jar diced pimentos, drained; 1 garlic clove, minced; chopped tomato, garnish (optional); chopped green onion, garnish (optional)

Hot Feta Artichoke Dip – a delicious recipe with feta cheese, mayonnaise, parmesan cheese, pimentos, garlic, tomato. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichoke hearts, drained, chopped
8 ounces feta cheese, crumbled
1 cup mayonnaise
1/2 cup parmesan cheese, shredded
1 (2 ounce) jar diced pimentos, drained
1 garlic clove, minced
chopped tomato, garnish (optional)
chopped green onion, garnish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Vegetarian

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Hot Feta Artichoke Dip

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