Hot Enchilada Squares

Name: Hot Enchilada Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped onions; 4 eggs, beaten; 8 oz. tomato sauce; 1 can evaporated milk; 2 1/2 tsp. chili powder; dash of Tabasco sauce; 1/4 tsp. cumin; 1/4 tsp. oregano; 1/2 c. sliced black olives; 1/4 c. diced green chilies; 2 c. corn chips or tortilla chips, crumbled; 1 c. shredded Cheddar cheese

Eats Now Editorial Team · 873 kcal · Soups & Stews

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Hot Enchilada Squares – a delicious recipe with ground beef, onions, eggs, tomato sauce, milk, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. chopped onions
4 eggs, beaten
8 oz. tomato sauce
1 can evaporated milk
2 1/2 tsp. chili powder
dash of Tabasco sauce
1/4 tsp. cumin
1/4 tsp. oregano
1/2 c. sliced black olives
1/4 c. diced green chilies
2 c. corn chips or tortilla chips, crumbled
1 c. shredded Cheddar cheese

1
Crumble ground beef and onion in frying pan; brown and drain. Pour meat mixture in a 9 x 13 x 2-inch baking dish. In bowl, combine eggs, tomato sauce, milk, chili powder, Tabasco sauce, cumin and oregano. Pour over meat; sprinkle with olives, chilies and chips. Bake, uncovered, 25 minutes. Sprinkle with cheese and cook another 5 minutes.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onions, 4 eggs, beaten, 8 oz. tomato sauce, and more.

Yes, Hot Enchilada Squares falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
873 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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