Hot Dutch Dressing

1. 1

   Fry bacon until crisp, drain and crumble.

2. 2

   Beat sugar into egg.

3. 3

   Stir in vinegar and water.

4. 4

   Add to bacon drippings in skillet.

5. 5

   Cook until slightly thickened, stirring constantly. Remove from heat and add bacon.

6. 6

   Cool slightly before serving. Great for spinach salad.

7. 7

   Yields 1/2 to 3/4 cup.

No additional tips available.