Hot Dogs In Hot Pants

Name: Hot Dogs In Hot Pants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot dogs; 1/2 c. flour; 1/2 c. yellow cornmeal; 2 Tbsp. sugar; 1/2 tsp. chilli powder; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. milk; 1 egg; 1 Tbsp. shortening; 1/2 c. crumbled shoestring potatoes

Eats Now Editorial Team · 244 kcal · General

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Hot Dogs In Hot Pants – a delicious recipe with hot dogs, flour, yellow cornmeal, sugar, chilli powder, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. hot dogs
1/2 c. flour
1/2 c. yellow cornmeal
2 Tbsp. sugar
1/2 tsp. chilli powder
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 egg
1 Tbsp. shortening
1/2 c. crumbled shoestring potatoes

1
Heat hot dogs in water.
2
Dry thoroughly before dipping in batter.
3
Blend all ingredients except potatoes for about 20 seconds, then beat vigorously for about 1 minute.
4
Stir in potatoes.
5
Heat fat or oil in deep fryer to 375u00b0.
6
Insert wooden skewers into one end of hot dog or hold with tongs.
7
Dip first into cornmeal mixture, then into the hot oil.
8
Cook about 1 minute or until batter is lightly browned.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hot dogs, 1/2 c. flour, 1/2 c. yellow cornmeal, 2 Tbsp. sugar, and more.

Yes, Hot Dogs In Hot Pants falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
244 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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