Hot Dogs And Potato Casserole

Name: Hot Dogs And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 1/4 c. onions, diced; 1 tsp. salt; 1/2 tsp. pepper; 2 tsp. flour; 1 Tbsp. sugar; 1 tsp. dry mustard; 2/3 c. water; 10 to 12 hot dogs; 5 potatoes, sliced; 2 Tbsp. vinegar

Eats Now Editorial Team · 195 kcal · General

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Hot Dogs And Potato Casserole – a delicious recipe with cooking oil, onions, salt, pepper, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. cooking oil
1/4 c. onions, diced
1 tsp. salt
1/2 tsp. pepper
2 tsp. flour
1 Tbsp. sugar
1 tsp. dry mustard
2/3 c. water
10 to 12 hot dogs
5 potatoes, sliced
2 Tbsp. vinegar

1
Saute onions in cooking oil until transparent.
2
Combine salt, pepper, flour, dry mustard and water.
3
Add this mixture to the onions.
4
Mix well and bring to a boil.
5
In a slightly greased casserole dish, layer potatoes and hot dogs that are sliced lengthwise and placed face down.
6
Pour sauce over all and bake at 350u00b0 for 1 hour, covered.
7
Remove from oven and pour vinegar over all.
8
Recover and bake 5 minutes more.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 1/4 c. onions, diced, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Hot Dogs And Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
195 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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