Hot Dog Stuffed Pretzels Recipe

Name: Hot Dog Stuffed Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 2 tablespoons whole grain mustard; 2 tablespoons Dijon mustard; 1 tablespoon hot sauce; 3 tablespoons chopped fresh chives; 3 tablespoons chopped cilantro; Salt and freshly ground black pepper; Nonstick spray; 1 ball pizza dough; 12 good quality hot dogs; 1/2 cup baking soda; 4 cups hot water; 3 tablespoons butter, melted; Sea salt, for garnish; Smoked salt, if desired

Servings: persons

1 cup mayonnaise
2 tablespoons whole grain mustard
2 tablespoons Dijon mustard
1 tablespoon hot sauce
3 tablespoons chopped fresh chives
3 tablespoons chopped cilantro
Salt and freshly ground black pepper
Nonstick spray
1 ball pizza dough
12 good quality hot dogs
1/2 cup baking soda
4 cups hot water
3 tablespoons butter, melted
Sea salt, for garnish
Smoked salt, if desired

1
For the sauce: In a small bowl, add all ingredients and stir well to combine.
2
Season with salt and pepper and refrigerate until ready to serve.
3
For the hot dogs: Preheat the oven to 450 degrees F. Spray a baking sheet with nonstick spray.
4
Divide the dough into 12 equal pieces and roll each into a long rope about 8 inches long.
5
Wrap each hot dog with 1 ropes, starting at the bottom and twisting it around the hot dog until you get to the top.
6
If there is left over dough, fold it under the hot dog.
7
Dissolve the baking soda into the hot water.
8
Lay each dog on the prepared baking sheet and brush each with the baking soda mixture and then with the melted butter.
9
Sprinkle with sea salt or smoked salt, if desired.
10
Place into the oven and bake until golden brown, 10 to 12 minutes.
11
Serve with the mustard sauce.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup mayonnaise, 2 tablespoons whole grain mustard, 2 tablespoons Dijon mustard, 1 tablespoon hot sauce, and more.

Yes, Hot Dog Stuffed Pretzels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Dog Stuffed Pretzels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions