Hot Dog Quesadilla

1. 1

   Place 3 tortillas on a work surface.

2. 2

   Divide cheese and hot dog slices evenly among tortillas.Sprinkle each portion with 1 tsp chives, a pinch of chili powder and a pinch of ground cumin. Top each with remaining tortillas.

3. 3

   In a medium skillet, heat 1 tsp oil over medium heat.

4. 4

   Put 1 quesadilla in pan, then rest a small plate on top of quesadilla to weigh it down. Cook for 2 minutes, until golden.

5. 5

   Remove plate, flip quesadilla with a spatula, weigh down with a plate and cook until cheese is melted and tortilla is crisp (about 2 minutes).

6. 6

   Remove from pan and keep warm.

7. 7

   Repeat with remaining oil and tortillas.

8. 8

   Cut each quesadilla with a pizza wheel into 4 equal wedges. Serve with salsa and sour cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.