Hot Dog on a Stick

1. 1

   Preheat greased skill or prepare campfire.

2. 2

   Insert a 10-inch wooden skewer into one end of each hot dog until the skewer reaches the opposite end.

3. 3

   Wrap the exposed end of the skewer in aluminum foil.

4. 4

   Unroll bread sticks; separate into strips.

5. 5

   Wrap one bread stick around each hot dog, in a spiral fashion.

6. 6

   Place on grill grate over medium-low heat or hold over campfire.

7. 7

   Cook for 8 to 10 minutes, or until the hot dog is cooked through and the dough is golden brown, turning frequently.

No additional tips available.