Hot Dog Hors D'Oeuvres

1. 1

   Blend sugar, ketchup and whiskey in heavy pan.

2. 2

   Cook over medium heat, stirring occasionally, until mixture thickens.

3. 3

   Cut franks into fourths.

4. 4

   Add to sauce and cook until hot.

5. 5

   It will take about 30 to 40 minutes for sauce to thicken, another 10 to 15 minutes for franks to cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.