Hot Dog Hoagies

1. 1

   Preheat oven to 350F.

2. 2

   Place half the onions in an even layer on bottom of 13x9-inch baking dish.

3. 3

   Partially slice each hot dog lengthwise in half, being careful to not cut all the way through.

4. 4

   Place hot dog, cut sides down, in single layer over onions; top with remaining onions.

5. 5

   Drizzle evenly with barbecue sauce.

6. 6

   Bake 20 minutes or until onions are tender.

7. 7

   Serve hot dogs in rolls topped with onions and sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.