Hot Dog Chili Recipe

Name: Hot Dog Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 3 to 6 small onions; 2 tsp. chili powder; 1 c. barbecue sauce; 1 tsp. celery salt; 1 tsp. garlic powder; 1 large can tomato juice; 2 Tbsp. salt; 1/2 tsp. pepper; 1 Tbsp. mustard; 1/2 c. brown sugar; 2 large cans tomato paste (24 oz.); 1 tsp. ground red pepper

Servings: persons

3 lb. ground beef
3 to 6 small onions
2 tsp. chili powder
1 c. barbecue sauce
1 tsp. celery salt
1 tsp. garlic powder
1 large can tomato juice
2 Tbsp. salt
1/2 tsp. pepper
1 Tbsp. mustard
1/2 c. brown sugar
2 large cans tomato paste (24 oz.)
1 tsp. ground red pepper

1
Chop onions in food processor until they are mushy.
2
Cook ground beef and onions in skillet until ground beef is browned. In a large pot, combine all other ingredients.
3
Drain fat off of ground beef and onions.
4
Chop ground beef and onions in food processor until the meat is very fine.
5
Then add it to the other ingredients.
6
Cook about 1 hour on low heat.
7
Can be divided into small freezer bags and frozen for future use.

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. ground beef, 3 to 6 small onions, 2 tsp. chili powder, 1 c. barbecue sauce, and more.

Yes, Hot Dog Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Dog Chili

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