How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Dip?

You need 5 ingredients. The key ingredients include: 1/5 stick butter (oleo), 1 chopped onion (fine), 1 (8 oz.) cream cheese, 3 Tbsp. mayonnaise, and more.

Is Hot Dip suitable as snacks & appetizers?

Yes, Hot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Dip Recipe – Eats Now

Name: Hot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1/5 stick butter (oleo); 1 chopped onion (fine); 1 (8 oz.) cream cheese; 3 Tbsp. mayonnaise; 1 small jar dried beef, chopped fine or 1 can crab meat

Hot Dip – a delicious recipe with butter, onion, cream cheese, mayonnaise, beef. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/5 stick butter (oleo)
1 chopped onion (fine)
1 (8 oz.) cream cheese
3 Tbsp. mayonnaise
1 small jar dried beef, chopped fine or 1 can crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Dip

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