Hot Dill Pickles

1. 1

   ["Scrub the veggies well with brush and drain.", "Pack in quart jars.", "To each jar, add finely cut dill to taste, 1 hot pepper (or two) and 1 clove garlic.", "Blend the vinegar, water and salt in a large pot and bring to a boil.", "Pour in hot brine to fill the jar. Insert knife blade to expell air bubbles.", "Remove knife and seal jar.", "This amount of brine will pickle about 3 gallons of veggies. I like to use whatever is left in the garden at final harvest to make a ""garden mix"" of pickled veggies."]

* Per serving · 4 servings · Values may vary.

No additional tips available.