How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Custard?

You need 15 ingredients. The key ingredients include: For the Apples, 8 Apples -- fine to mix up the varieties, 2 cinnamon stick, each broken into thirds, peel of half a lemon (Meyer if possible), sliced into pieces, and more.

Is Hot Custard suitable as baking & desserts?

Yes, Hot Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Custard Recipe

Name: Hot Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Apples; 8 Apples -- fine to mix up the varieties; 2 cinnamon stick, each broken into thirds; peel of half a lemon (Meyer if possible), sliced into pieces; 1 cup lightly packed light or dark brown sugar; 2 tablespoons Spanish Sherry -- sweet or dry; 1 cup Raisins; 3 tablespoons butter; For the Custard; 2 eggs, lightly beaten; 1/4 cup sugar; 1/8 teaspoon salt; 2 cups Hot milk (or 1 cup cream and 1 cup milk); 1/2 teaspoon vanilla; 1 teaspoon sherry, port, or maderia

Hot Custard

Eats Now Editorial Team · 708 kcal · Baking & Desserts

Hot Custard – a delicious recipe with Apples, Apples, cinnamon, lemon, light, Spanish Sherry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hot Custard

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