How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Curried Fruit?

You need 12 ingredients. The key ingredients include: 1 (8 3/4 oz.) can apricot halves, 1 (8 1/2 oz.) can sliced pears, 1 (8 1/2 oz.) can sliced peaches, 1 (8 1/2 oz.) can sliced grapefruit, and more.

Is Hot Curried Fruit suitable as general?

Yes, Hot Curried Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Curried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Curried Fruit Recipe

Name: Hot Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 3/4 oz.) can apricot halves; 1 (8 1/2 oz.) can sliced pears; 1 (8 1/2 oz.) can sliced peaches; 1 (8 1/2 oz.) can sliced grapefruit; 1 1/2 c. sliced banana; 1 (17 oz.) jar dark pitted cherries; 2 Tbsp. cornstarch; 1 Tbsp. curry powder; 1/4 c. brandy or sherry; 1 stick butter, melted; 1 c. brown sugar; 1 Tbsp. cinnamon

Hot Curried Fruit

Eats Now Editorial Team · 564 kcal · General

Hot Curried Fruit – a delicious recipe with apricot halves, peaches, banana, cherries, cornstarch, curry powder. Easy to follow and perfect for any occasion.

Serves 4 General

Hot Curried Fruit

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