Hot Curried Fruit

Name: Hot Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter, melted; 1/2 cup brown sugar; 1 tablespoon curry powder; 1 lemon, juiced; 1 cup fresh pineapple chunks, cut into 1-inch pieces; 6 small apricot halves, pitted and peeled; 2 pears, peeled, cored and quartered; 2 peaches, peeled, cored and quartered; 20 maraschino cherries; 1/2 cup chopped pecans

Eats Now Editorial Team · 438 kcal · General

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Hot Curried Fruit – a delicious recipe with butter, brown sugar, curry powder, lemon, pineapple, apricot halves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick butter, melted
1/2 cup brown sugar
1 tablespoon curry powder
1 lemon, juiced
1 cup fresh pineapple chunks, cut into 1-inch pieces
6 small apricot halves, pitted and peeled
2 pears, peeled, cored and quartered
2 peaches, peeled, cored and quartered
20 maraschino cherries
1/2 cup chopped pecans

1
Preheat oven to 325 degrees F.
2
Stir 1 stick of butter, 1/2 cup brown sugar, 1 tablespoon curry powder and lemon juice together in a small bowl.
3
Combine all the fruit in a large baking dish and stir together with remaining ingredients.
4
Sprinkle butter mixture over fruit and bake in preheated oven for 1 to 1 1/2 hours, basting often.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, melted, 1/2 cup brown sugar, 1 tablespoon curry powder, 1 lemon, juiced, and more.

Yes, Hot Curried Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
438 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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