How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Curried Fruit?

You need 8 ingredients. The key ingredients include: 29 ounces canned apricot halves, drained, 29 ounces canned pear halves in natural juice, drained, 29 ounces canned peach halves, drained, 20 ounces canned pineapple chunks, drained, and more.

Is Hot Curried Fruit suitable as general?

Yes, Hot Curried Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Curried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Curried Fruit Recipe

Name: Hot Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 29 ounces canned apricot halves, drained; 29 ounces canned pear halves in natural juice, drained; 29 ounces canned peach halves, drained; 20 ounces canned pineapple chunks, drained; 3/4 cup golden raisin; 1/4 cup butter; 1/2 cup brown sugar; 1 teaspoon curry powder

Hot Curried Fruit – a delicious recipe with apricot halves, pear, peach halves, pineapple, golden raisin, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

29 ounces canned apricot halves, drained
29 ounces canned pear halves in natural juice, drained
29 ounces canned peach halves, drained
20 ounces canned pineapple chunks, drained
3/4 cup golden raisin
1/4 cup butter
1/2 cup brown sugar
1 teaspoon curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
General

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Hot Curried Fruit

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