How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Curried Fruit?

You need 8 ingredients. The key ingredients include: 1 (30 oz.) can peach slices, 1 (29 oz.) can pear halves, cut in chunks, 1 (16 oz.) can pineapple chunks, 1 (16 oz.) can pitted Bing cherries, and more.

Is Hot Curried Fruit suitable as general?

Yes, Hot Curried Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Curried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Curried Fruit Recipe

Name: Hot Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (30 oz.) can peach slices; 1 (29 oz.) can pear halves, cut in chunks; 1 (16 oz.) can pineapple chunks; 1 (16 oz.) can pitted Bing cherries; 1 (29 oz.) can apricots; 1 c. brown sugar, packed; 1 tsp. curry powder; 1/4 lb. margarine

Hot Curried Fruit – a delicious recipe with peach slices, pear halves, pineapple, Bing cherries, apricots, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (30 oz.) can peach slices
1 (29 oz.) can pear halves, cut in chunks
1 (16 oz.) can pineapple chunks
1 (16 oz.) can pitted Bing cherries
1 (29 oz.) can apricots
1 c. brown sugar, packed
1 tsp. curry powder
1/4 lb. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
General

Eats Now Editorial Team

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Hot Curried Fruit

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