Try this homemade Hot Curried Fruit recipe the whole family will love. Made with peach halves, pear halves, pineapple and cornstarch. Easy step-by-step …
This Hot Curried Fruit relies on simple, everyday ingredients such as (16 oz.) can peach halves, (16 oz.) can pear halves, cornstarch and curry powder. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026