Hot Curried Fruit

1. 1

   Drain peaches, pears and pineapple, reserving juice.

2. 2

   Pour juice into a medium saucepan.

3. 3

   Combine cornstarch, sugar and curry powder; stir into fruit juice.

4. 4

   Cook juice over medium heat, stirring occasionally until mixture begins to thicken.

5. 5

   Stir all fruit into hot mixture.

6. 6

   Cook until thoroughly heated.

7. 7

   Serve hot. Yields 8 to 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.