Hot Cucumbers In Cream Sauce

1. 1

   In a heavy skillet, cook garlic in oil over low heat, stirring, until it begins to color.

2. 2

   Add cucumbers and cook over medium heat, stirring, until cucumbers are tender and wilted.

3. 3

   Stir in vinegar and cream and cook, stirring, for 3 minutes or until thickened slightly.

4. 4

   Remove from heat and stir in dill, and salt and pepper to taste.

No additional tips available.