Hot Crossed Buns

Name: Hot Crossed Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 1/2 c. warm water; 1/2 c. shortening; 1/2 c. milk; 1/2 c. sugar; 3/4 tsp. salt; 1/2 tsp. cinnamon; 3 eggs; 3 to 4 c. flour; 2/3 c. currants

Eats Now Editorial Team · 516 kcal · General

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Hot Crossed Buns – a delicious recipe with yeast, warm water, shortening, milk, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. yeast
1/2 c. warm water
1/2 c. shortening
1/2 c. milk
1/2 c. sugar
3/4 tsp. salt
1/2 tsp. cinnamon
3 eggs
3 to 4 c. flour
2/3 c. currants

1
Soften yeast in water.
2
In a small saucepan, heat shortening just until melted.
3
Stir in milk, sugar, salt, cinnamon and currants and allow to cool slightly.
4
When this is just warm to the touch, add it to the yeast-water in a large bowl and stir in eggs.
5
Add flour until moisture is absorbed and let rise until doubled.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. yeast, 1/2 c. warm water, 1/2 c. shortening, 1/2 c. milk, and more.

Yes, Hot Crossed Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
516 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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