Hot Crossed Buns

Name: Hot Crossed Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. warm milk for yeast; 2 pkg. yeast; 1/2 c. sugar; 2 tsp. salt; ½ Tbsp. melted butter; 3/4 tsp. cinnamon; 3/4 tsp. nutmeg; 4 eggs; 5 1/2 c. flour; 1 c. currants or raisins

Eats Now Editorial Team · General

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Hot Crossed Buns – a delicious recipe with milk, yeast, sugar, salt, butter, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. warm milk for yeast
2 pkg. yeast
1/2 c. sugar
2 tsp. salt
½ Tbsp. melted butter
3/4 tsp. cinnamon
3/4 tsp. nutmeg
4 eggs
5 1/2 c. flour
1 c. currants or raisins

1
Mix in order listed.
2
Cover, let rise until doubled, about 1 1/2 hours.
3
Shape into rolls/buns, if desired brush with egg white.
4
Let rise again.
5
Cut crosses on top.
6
Bake at 375u00b0 until golden brown.
7
Pipe powdered sugar icing on crosses on top of buns.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. warm milk for yeast, 2 pkg. yeast, 1/2 c. sugar, 2 tsp. salt, and more.

Yes, Hot Crossed Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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