Hot Cross Muffins

Name: Hot Cross Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 2/3 c. flour; 2/3 c. sugar; 2 tsp. baking powder; 3/4 tsp. cinnamon; 1/2 tsp. salt; 1 egg; 1/3 c. oil; 2/3 c. Carnation milk; 1 1/2 tsp. Carnation milk; 1/4 c. sifted powdered sugar; 3/4 c. raisins

Eats Now Editorial Team · Baking & Desserts

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Hot Cross Muffins – a delicious recipe with flour, sugar, baking powder, cinnamon, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 2/3 c. flour
2/3 c. sugar
2 tsp. baking powder
3/4 tsp. cinnamon
1/2 tsp. salt
1 egg
1/3 c. oil
2/3 c. Carnation milk
1 1/2 tsp. Carnation milk
1/4 c. sifted powdered sugar
3/4 c. raisins

1
Sift flour, sugar, baking powder, cinnamon and salt in medium bowl.
2
Make well in center.
3
Beat egg, oil and 2/3 cup milk.
4
Pour into well.
5
Stir with wooden spoon until flour is moistened.
6
Stir in raisins.
7
Spoon into buttered muffin tins filling 2/3 full. Bake 20 minutes at 400u00b0.
8
Remove from tins and cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 2/3 c. flour, 2/3 c. sugar, 2 tsp. baking powder, 3/4 tsp. cinnamon, and more.

Yes, Hot Cross Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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