Hot Cross Buns

Name: Hot Cross Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 2/3 c. water; 1 egg; 1/4 c. sugar; 2 3/4 c. Bisquick; 1/2 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1/2 c. raisins; 1/4 c. fruit; Glaze (follows)

Eats Now Editorial Team · 95 kcal · General

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Hot Cross Buns – a delicious recipe with active dry yeast, water, egg, sugar, Bisquick, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. active dry yeast
2/3 c. water
1 egg
1/4 c. sugar
2 3/4 c. Bisquick
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 c. raisins
1/4 c. fruit
Glaze (follows)

1
Grease 12 medium muffin cups. Dissolve yeast in warm water in large mixer bowl. Beat in egg, sugar and 1 1/2 cups of the baking mix on medium speed, scraping bowl frequently, 2 minutes. Beat in remaining baking mix, then cinnamon, nutmeg and fruit on low speed, scraping bowl occasionally. Fill muffin cups about 2/3 full. Let rise in warm place until double, about 1 hour.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. active dry yeast, 2/3 c. water, 1 egg, 1/4 c. sugar, and more.

Yes, Hot Cross Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
95 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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