Hot Cross Buns Recipe

Name: Hot Cross Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. shortening; 1/3 c. sugar; 1 tsp. salt; 1 c. milk, scalded; 1/2 yeast cake; 1/4 c. lukewarm water; 3/4 tsp. powdered cinnamon; 1 tsp. powdered ginger; 1 egg; flour; 1/2 c. raisins

Servings: persons

3 Tbsp. shortening
1/3 c. sugar
1 tsp. salt
1 c. milk, scalded
1/2 yeast cake
1/4 c. lukewarm water
3/4 tsp. powdered cinnamon
1 tsp. powdered ginger
1 egg
flour
1/2 c. raisins

1
Add shortening, sugar and salt to milk.
2
When lukewarm, add yeast cake dissolved in water, spices, well beaten eggs and sufficient flour to make a stiff dough.
3
Mix well.
4
Add raisins. Cover and let rise overnight.
5
In morning, divide into pieces and form into neat buns.
6
Place on greased pan an inch apart; let rise and brush over with milk or beaten egg.
7
Bake at 375u00b0 for 25 minutes.
8
Cool slightly.
9
Combine 1 cup powdered sugar, 1/4 teaspoon vanilla and enough milk to make drizzling consistency (about 1 1/2 tablespoons).
10
Drizzle over top of buns.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. shortening, 1/3 c. sugar, 1 tsp. salt, 1 c. milk, scalded, and more.

Yes, Hot Cross Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Cross Buns

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