Hot Cross Buns Recipe

Name: Hot Cross Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1/2 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 1 Tbsp. sugar; 1/4 tsp. nutmeg; 1/2 tsp. cinnamon; 4 Tbsp. shortening; 1/2 c. raisins; 3/4 c. sour milk

Servings: persons

1
Sift flour once; measure.
2
Add baking soda, baking powder, salt, sugar and spices and sift again.
3
Cut in shortening.
4
Add raisins.
5
Add enough sour milk to make a stiff dough.
6
Turn onto floured board.
7
Knead slightly.
8
Roll 1/2-inch thick.
9
Cut with 2-inch cutter.
10
Place close together in shallow pan.
11
With sharp knife, cut a cross in each roll.
12
Brush with a solution of milk and sugar.
13
Bake in hot oven (475u00b0) for 20 minutes.
14
Brush again with sugar and milk solution.
15
Fill cross with plain frosting.
16
Serve hot.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sifted flour, 1/2 tsp. baking soda, 1 tsp. baking powder, 1 tsp. salt, and more.

Yes, Hot Cross Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Cross Buns

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