Hot Cross Buns Recipe

Name: Hot Cross Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/4 cups bread flour, plus 1/3 cup extra; 1/3 cup granulated sugar; 2 tsp instant yeast; 2 tsp pumpkin pie spice; 7 oz dried mixed fruit; 1 tsp salt; 1/2 cup warm milk; 4 1/2 tbsp butter, melted; 1 None large egg, lightly whisked; 2/3 cup apricot jam, warmed, strained

Servings: persons

1
Combine 4 1/4 cups flour, sugar, yeast, spice mix, fruit and salt in a large bowl. Whisk milk, butter and egg together then stir into dry ingredients until mixture comes together. Turn out onto a lightly floured work surface and knead for 10 mins, or until smooth and elastic.
2
Return dough to bowl. Cover with a clean tea towel and place in a warm area to proof for 1 hour, or until dough doubles in size.
3
Preheat oven to 400u00b0F. Grease a 9 inch cake pan.
4
Turn dough out onto a lightly floured work surface. Divide into 16 pieces. Shape each piece into a ball. Arrange balls, side by side, in prepared pan. Set aside in a warm area to proof for 30 mins, or until dough has risen to top of pan.
5
Whisk remaining flour and 1/4 cup water together until smooth. Transfer to a piping bag and pipe crosses onto dough.
6
Bake for 25 mins, or until golden brown. Transfer to a wire rack. Brush hot buns with warm jam.

692

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/4 cups bread flour, plus 1/3 cup extra, 1/3 cup granulated sugar, 2 tsp instant yeast, 2 tsp pumpkin pie spice, and more.

Yes, Hot Cross Buns falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hot Cross Buns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions