Hot-Cross Buns Recipe

Name: Hot-Cross Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 4 c. all-purpose flour, divided; 1 pkg. dry yeast; 3 Tbsp. sugar; 3/4 Tbsp. salt; 1/2 c. milk; 1/4 c. water; 3 Tbsp. butter or margarine; 1 large egg (room temperature); 1/4 tsp. cinnamon; 1/3 c. chopped raisins

Servings: persons

2 1/2 to 4 c. all-purpose flour, divided
1 pkg. dry yeast
3 Tbsp. sugar
3/4 Tbsp. salt
1/2 c. milk
1/4 c. water
3 Tbsp. butter or margarine
1 large egg (room temperature)
1/4 tsp. cinnamon
1/3 c. chopped raisins

1
Combine 1 cup flour, yeast, sugar and salt in larger mixer bowl fitted with dough hooks.
2
Heat milk, water and butter in saucepan over medium heat (120u00b0).
3
At low speed, add milk to dry ingredients; beat until smooth 1 minute.
4
Beat in egg and 1/2 cup flour at a time to make a soft dough.
5
Add cinnamon and soft raisins and beat for about 8 minutes.
6
Place in large greased bowl and rise in warm place 1 to 1 1/2 hours.
7
Punch down.
8
Grease 2 cookie sheets.
9
Divide dough into 16 equal parts and shape into balls.
10
Arrange 8 balls, 2 inches apart, on cookie sheets.
11
Cover and let rise 1 hour.
12
Preheat oven to 350u00b0 and bake 10 to 15 minutes.
13
Cool on rack.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 to 4 c. all-purpose flour, divided, 1 pkg. dry yeast, 3 Tbsp. sugar, 3/4 Tbsp. salt, and more.

Yes, Hot-Cross Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot-Cross Buns

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