Hot Cross Buns

1. 1

   Dissolve yeast and 2 tablespoons sugar in lukewarm milk.

2. 2

   Add 3 1/4 cups flour to make sponge.

3. 3

   Beat until smooth.

4. 4

   Cover and let rise until light in a warm place away from draft (approximately 1 hour).

5. 5

   Add butter and sugar creamed, eggs well beaten, raisins which have been floured, rest of flour or enough to make a moderately soft dough and salt.

6. 6

   Turn on board, knead lightly and place in greased bowl.

7. 7

   Cover and set aside in warm place until double in bulk, which should be in about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.