Hot Cross Buns

1. 1

   Add sugar, butter and salt to milk.

2. 2

   Cool to lukewarm.

3. 3

   Stir in softened yeast and 1 well beaten egg.

4. 4

   Sift flour and cinnamon together; add to liquid with currants and mix well.

5. 5

   Cover; let rise in warm place until double in size.

6. 6

   Shape in large biscuits and place on well-greased baking pan.

7. 7

   Let rise.

8. 8

   Use remaining egg, beaten, to brush tops of biscuits.

9. 9

   Cut a cross on each biscuit with sharp knife.

10. 10

    Bake at 400u00b0 for 20 minutes.

11. 11

    When cool, add crosses of confectioners frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.