Hot Cross Buns Recipe

Name: Hot Cross Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 c. Pillsbury Bread Flour; 1/2 c. sugar; 2 tsp. salt; 2 pkg. active yeast (2 Tbsp.); 1/2 tsp. ground cinnamon; 1 tsp. grated lemon peel; 1 c. water; 1 c. milk; 1/2 c. butter; 1 egg; 1 c. raisins

Servings: persons

6 to 7 c. Pillsbury Bread Flour
1/2 c. sugar
2 tsp. salt
2 pkg. active yeast (2 Tbsp.)
1/2 tsp. ground cinnamon
1 tsp. grated lemon peel
1 c. water
1 c. milk
1/2 c. butter
1 egg
1 c. raisins

1
Lightly spoon flour into measuring cup; level off.
2
In large bowl, combine 2 cups flour, sugar, salt, yeast, cinnamon, and lemon peel; blend well.
3
In small saucepan, heat water, milk and butter until very warm (120u00b0 to 130u00b0).
4
Add warm liquid and egg to flour mixture.
5
Blend at low speed with electric mixer until moistened; beat 3 minutes at medium speed.
6
By hand stir in 3 to 4 cups flour until dough pulls cleanly away from sides of bowl. Stir 1 cup raisins into dough.
7
On floured surface, knead in 1 to 2 cups flour until dough is smooth and elastic with blisters under the surface, about 10 minutes.
8
Place dough in greased bowl; cover loosely with plastic wrap and cloth towel.
9
Let rise in warm place until light and doubled in size, about 1 hour.

947

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 7 c. Pillsbury Bread Flour, 1/2 c. sugar, 2 tsp. salt, 2 pkg. active yeast (2 Tbsp.), and more.

Yes, Hot Cross Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Cross Buns

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