Hot Cross Buns

1. 1

   Dissolve yeast and 1 tablespoon sugar in lukewarm milk.

2. 2

   Add 1 1/2 cups flour.

3. 3

   Beat until smooth.

4. 4

   Let rise.

5. 5

   Add butter and sugar, creamed; egg, well beaten; raisins, floured, and rest of cinnamon, salt and flour.

6. 6

   Knead.

7. 7

   Cover and let rise.

8. 8

   Shape, place on pan and cover again.

9. 9

   Let rise again.

10. 10

    Glaze with egg white diluted with water.

11. 11

    Cut a cross on top of each and bake at 350u00b0 for 12 to 15 minutes.

12. 12

    Frost across on each.

* Per serving · 4 servings · Values may vary.

No additional tips available.