Hot Creole Seasoning

Name: Hot Creole Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salt; 1/4 c. plus 1 1/2 Tbsp. paprika; 1/4 c. white pepper; 1/4 c. garlic powder; 1/2 c. onion powder; 3 Tbsp. red pepper; 2 Tbsp. dried whole oregano; 2 Tbsp. dried whole thyme; 1 Tbsp. pepper; 1 tsp. ground bay leaves

Eats Now Editorial Team · 113 kcal · General

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Hot Creole Seasoning – a delicious recipe with salt, paprika, white pepper, garlic powder, onion powder, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. salt
1/4 c. plus 1 1/2 Tbsp. paprika
1/4 c. white pepper
1/4 c. garlic powder
1/2 c. onion powder
3 Tbsp. red pepper
2 Tbsp. dried whole oregano
2 Tbsp. dried whole thyme
1 Tbsp. pepper
1 tsp. ground bay leaves

1
Combine all ingredients in a jar.
2
Cover and shake mixture until well blended.
3
Store in airtight container.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. salt, 1/4 c. plus 1 1/2 Tbsp. paprika, 1/4 c. white pepper, 1/4 c. garlic powder, and more.

Yes, Hot Creole Seasoning falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
113 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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