Hot Creamed Crab

Name: Hot Creamed Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1/2 c. mayonnaise; 1 tsp. lemon juice; 1/2 tsp. Worcestershire sauce; 1 tsp. flour; dash of cayenne pepper; 7 1/2 oz. crab meat, drained; 1/3 c. slivered almonds; salt to taste; crackers

Eats Now Editorial Team · 411 kcal · Seafood

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Hot Creamed Crab – a delicious recipe with cream cheese, mayonnaise, lemon juice, Worcestershire sauce, flour, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. Worcestershire sauce
1 tsp. flour
dash of cayenne pepper
7 1/2 oz. crab meat, drained
1/3 c. slivered almonds
salt to taste
crackers

1
Beat cheese until smooth in small bowl with electric mixer. Add mayonnaise, lemon juice, Worcestershire sauce, flour and cayenne pepper.
2
Beat again until smooth; fold in crab meat, almonds and salt.
3
Bake at 300u00b0 for 20 minutes.
4
Should be served with unsalted crackers or Melba toast.
5
But can use any crackers if these are not available.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1/2 c. mayonnaise, 1 tsp. lemon juice, 1/2 tsp. Worcestershire sauce, and more.

Yes, Hot Creamed Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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